Simple Pleasures ~ Dressing to Go

I often bring leftovers to work.  I wouldn't mind keeping mustard or ketchup or horseradish at work so I could add a bit of flavour to a dry sandwich without making the bread soggy or to spice up some roast beef, for example.  The problem is, I can't keep bottles of condiments at my desk and the only refrigerators are kind of crowded.  Last weekend, we picked up little containers, 2-3 times the size of the ones you'd put ketchup into at fast food places.  The top screws on and hopefully will safely make it to work.

They're called "dressing to go," which is, of course, what I do every chance I get.  So it seems like an ideal match.

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